Spinach pie with feta and dill
Ready to Cook – 280g
Allow pies to cool before eating. Delicious warm or cold.
Rich, creamy filling wrapped in a crispy filo crust, spanakopita is ideal. A delicious and satisfying entree.
Made with Greek olive oil, cow/goat feta, spinach, onions, dill, eggs, and copious amounts of love and care.