Savory Vegetarian pilaf with currants & pine nuts 200g
Not merely a side dish, this delicious seasoned rice made with pine nuts, currants, onions, oregano, and vegetarian soup stock can be served with any of our other dishes for a complete and satisfying meal. This dish is par-cooked. Complete the process by adding 30-50 ml water to the frozen rice and cooking it for 20 minutes in a rice cooker, in a small saucepan, or in the oven.